BURGER AND A PINT OF BEER WEDNESDAY $19

Join us every Wednesday's for our delicious grass fed burger with a pint of a crafted draft beer of $19. 

INDUSTRY NIGHT MONDAYS

We are excited to launch our Industry night Mondays to invite all of our friends and family members from all of our local restaurants and bars nearby to enjoy a night off and spend it with us.

MONDAYS 8PM - 12AM
BAR MENU:

Pork & green peppercorn terrine  $7                         

Guacamole burger  with queso fresco    $7                           

Hush puppies with a “secret” sauce    $5                               

Corn dog poppers with a dijon honey sauce  $5                                  

Mac and cheese “fries” with a spicy tomato sauce  $6

 

 

Draft Beer $5

Draft wine $6

Well drink $6

Special “daily” cocktail $6

Well shot $3

 

FRENCH TUESDAY 7PM - 9PM FREE

JOIN US EVERY TUESDAY TO PRACTICE YOUR FRENCH WITH A GROUP WHILE YOU SIP ON A BEVERAGE AND TRY SOME DELICIOUS  FOOD WITH  A FRENCH NATIVE.

ALL LEVELS WELCOME

 

THANKSGIVING DINNER 12PM-9PM

SPEND YOUR THANKSGIVING FEAST WITH US THIS YEAR!

3 COURSE TRADITIONAL MENU $48

12PM - 9PM

RSVP :

719-399-3003

ALICESARBOR@GMAIL.COM

MENU:

First Course

•Kale Salad

•Butternut Squash Bisque - roasted butternut squash, coconut milk, sage

•Salmon Cake - salmon,smoked salmon, potato,chives, sour cream, whole grain mustard cream sauce

 

Second Course - with choice of 2 sides  

•Turkey - roasted turkey, cornbread stuffing, gravy

•Flounder - winter flounder (or blackfish depends on availability) with crab hollandaise

•Fall vegetable ragu - mixed squash, pearl onions, parsnips, carrots over crispy grits

 

Sides:

•Mashed potatoes

•Sweet potatoes

•Brussel sprouts w/ maple and bacon

•Wild rice salad

•Farro risotto

 

Third Course:

•Pumpkin pie with whipped cream

•Pecan pie

•Chocolate hazelnut torte